cloth bags to remove the whey
and then make sure the humidity is correct
| Labneh starts with fresh milk | |
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…which is homogenised… |
| …and pasteurised… | |
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Then, the good bacteria do their work and coagulate the milk |
| The yoghurt base is then put in large cloth bags to remove the whey |
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Hours later, the bags are emptied |
| We stir the content of all the bags and then make sure the humidity is correct |
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Then, it is packaged in plastic containers... |
| There is the final product! | |