Shrimp dip with spicy labneh cheese and cilantro, asccompanied by a salad of red onion and parsley

Ingrédients

• 180 g shrimp
• 30 g capers
• 40 g scallions
• 10 g cilantro
• Zest and juice of one lemon
• Zest and juice of one lime
• 1 tbsp sambal oelek
• 250 g labneh
• 50 ml white balsamic vinegar
• 150 g red onion
• Fresh parsley
• Fleur-de-sel, black pepper

Préparation

1. Slice the red onion into strips, marinate in white balsamic vinegar with a pinch of salt. (minimum 1 hour)
2. Pluck the leaves from the parsley and set aside to mix with marinated red onions before serving
3. In a food processor mix the shrimps, capers, scallions, cilantro, citrus zest and citrus juice until a smooth consistency obtained
4. Then transfer into a bowl and add the labneh, the sambal oelek, mix well and adjust the seasoning
5. Place in the refrigerator
6. Serve on a serving tray, accompanied with pickled onions, dried black olives and croutons