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Cheese description:

Akawie is a soft cheese with a sweet and salty taste reminiscent of butter. Akawie is very popular in the Middle East, particularly in Lebanon and, Syria.

Cheese shape:

Round and half-round

Cheese weight:

250 g and ±500 g

Available products:

Ingredients declaration:

Regular:

Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.

Light:

Milk, skim milk powder, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.

Certifications:

Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.

Nutritional information:

Regular:

Valeur nutritive akawie regulier Bedouin

Light:

Valeur nutritive akawie leger Bedouin

Analytical specifications:

 

Regular

Light

Moisture

55%

58%

Milk fat

21%

15%