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Cheese description:

Baladi is a soft cheese with a sweet and slightly salty flavour. It looks like the Akawie, but is more compact in texture. "Baladi" means local, which makes Baladi cheese "the local cheese". It originates from Lebanon.

Cheese shape:

Rectangular

Cheese weight:

400 g

Available products:

Ingredients declaration:

Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture.

Nutritional information:

Valeur nutritive baladi Bedouin

Analytical specifications:

 

Regular

Moisture

55%

Milk fat

21%