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E18 7437 par NathB

Frosting made with Le Bédouin Labneh cheese

(4 portions)


Vanilla frosting :

Maple frosting :
120g of Le Bédouin Labneh cheese
1 tablespoon of icing sugar
A few drops of maple extract
2 tablespoons of maple syrup

Lemon frosting :


Chocolate frosting :
100g of Le Bédouin Labneh cheese
3 tablespoons of icing sugar
1 teaspoon of cocoa powder


  1. Combine all ingredients and let mixture rest in refrigerator for 20 minutes
  2. Pipe the frosting onto your cupcakes.

Perfect recipe to celebrate a birthday!

Bon appetit!

L'équipe Le Bédouin

L'équipe Le Bédouin – 450 782-2111 –