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Recipes
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Entrees
Stuffed hearts of palm with labneh, 3 flavors
Ingredients
2-3 hearts of palm from a can
1 tbsp of basilic pesto
1 tbsp of mashed roasted peppers
Approximately 100 ml of plain labneh
Preparation
Separate the labneh in 3 equal portions
Blend one portion of Labneh with the basilic pesto
Blend one portion of Labneh with the mashed roasted peppers
Reserve the last portion of plain labneh
Cut the hearts of palm into ring 1 cm thick, remove the center and stuff with the 3 different blends
Present in a plate, alternating the different flavors, garnish with some vegetable shoot of your choice
Bon appetit!
Le Fougasse
Le Fougasse – (450) 743-7203 –
http://www.lefougasse.ca/