Poutine with Le Bédouin Akawi cheese

Ingrédients

• 2 cups of fries (store bought or homemade)
• 1/2 cup of sauce
• 1/2 cup of Le Bédouin Akawi cheese, diced

sauce recipe

• 2 cans of beef broth
• 1 can of chicken broth
• 1 tablespoon of ketchup
• 6 tablespoons of maple syrup
• 1 clove of garlic, coarsely chopped
• 1 teaspoon of peppercorns
• 1 onion, finely chopped
• 5 tablespoons of store-bought BBQ sauce
• ¼ cup of butter
• ¼ cup of flour
• 3 teaspoons of water
• 3 teaspoons of corn starch
• 1 tablespoon of vegetable oil
• Salt, to taste

Préparation

1. Caramelize the onion and garlic with the oil over medium-high heat.
2. Add the cans of broth, ketchup, maple syrup, peppercorns and BBQ sauce. Boil for a few minutes while stirring.
3. Melt the butter in another pot; add flour and combine.
4. Pour mixture into broth and combine with a whisk.
5. Mix the corn starch and water; combine with other mixture.
6. Cook to desired consistency. Cook longer for a thicker sauce.
7. When the sauce is ready, strain through a fine to medium sieve to remove the onions and garlic.

Place fries and cheese cubes in a bowl; add sauce and enjoy!