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Chocolate mousse with Labneh cheese

Chocolate mousse with Labneh cheese

(4 portions)

Ingredients

  • 2 eggs, separated
  • 3/4 cup icing sugar
  • 200g Le Bédouin Labneh cheese
  • 3 tablespoons cocoa powder
  • 3/4 cup 35% cream
  • A few drops of vanilla extract

Preparation

1. Beat egg whites into a meringue, adding ¼ cup of icing sugar.
2. In another bowl, blanch the egg yolks with ¼ cup of icing sugar.
3. Whip the 35% cream into stiff peaks, together with vanilla extract and ¼ cup of icing sugar.
4. Mix the Labneh cheese and cocoa until well combined. Then carefully combine the ingredients in all three bowls with the egg whites. Pour into glasses and let set in the refrigerator for 5 hours before savouring with dessert lovers!

Bon appetit!

L'équipe Le Bédouin

L'équipe Le Bédouin – 450 782-2111 – www.lebedouin.com