We trust Ricardo’s recipe for blinis. Check it out here.
1. Combine the tzatziki and cucumber and spread mixture onto blinis.2. Place one slice of prosciutto on each blini and garnish with a few radish slices as well as fresh shoots coriander from Les Jardins Picoudi.
L'équipe Le Bédouin – 450 782-2111 – www.lebedouin.com