Bloody Caesar with fried Haloumi kebab

Ingrédients

• 70g Le Bédouin Haloumi cheese, cut into roughly 1cm² cubes

INGREDIENTS FOR BREADCRUMB MIXTURE :

• 1 egg, beaten
• 2 tablespoons of milk
• 1 cup of flour
• 1 teaspoon of onion powder
• 1 teaspoon of garlic salt
• 4 tablespoons of cajun spice
• Salt and pepper

Préparation

1. Beat the milk and egg
2. Combine the flour and other dry ingredients in another bowl
3. Dredge the cubes of Le Bédouin haloumi cheese in the flour and dip into egg mixture; repeat the process a second time
4. Fry cubes in a lightly oiled pan or in a deep fryer
5. Garnish your Bloody Caesar with a piece of fried haloumi cheese, a pickle and a celery stalk

 We will not reinvent the wheel for the Bloody Caesar recipe. Here is the SAQ recipe!