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E18 7960 par NathB

Healthy spinach dip with Labneh cheese


  • 125g of Le Bédouin Labneh cheese
  • 100g of spinach, wilted
  • 2 cloves of garlic, minced
  • 1 celery stalk, finely chopped
  • 2 green onions, finely chopped
  • 2 tablespoons of mayonnaise


  1. Cook spinach in a hot pan with some oil. Add salt and pepper. Remove from heat when spinach is wilted; let cool.
  2. In the meantime, cut the top of the crusty bread and scoop out the centre to create a bowl.
  3. Once the spinach has cooled, combine all ingredients and spoon the mixture into the bread bowl.
  4. Savour with raw vegetables, crackers or corn chips.

Bon appetit!

L'équipe Le Bédouin

L'équipe Le Bédouin – 450 782-2111 –