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PainGrille Labneh

Toasted bread, Labneh, roasted peppers, basil and peppercorns


  • 1 loaf of homemade bread or any other thick bread
  • Labneh
  • Honey Roasted peppers cut into julienne
  • Fresh basil
  • Fresh grounded pepper
  • Olive oil


  1. Brush the bread with the olive oil and toast to make a grid
  2. Mix honey and Labneh to taste
  3. Place on a serving dish, add a spoonful honey Labneh, some roasted peppers, 2-3 basil leaves and some fresh grounded pepper. Enjoy!

Bon appetit!

Le Fougasse

Le Fougasse – (450) 743-7203 –