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Cheese description:

Labneh, a soft white cheese, with a slightly lemony taste, is made from yogurt and is a staple food in many countries of the world. It's called Labneh in countries of the Eastern Mediterranean, but has different names depending on its geographical origin: Chakka (India), Skyr (Iceland), Mastou (Iraq), Sakoulas (Greece), etc.

Cheese shape:

Creamy

Cheese weight:

250 g, 500 g and 10 kg

Available products:

Ingredients declaration:

Regular:

Milk, skim milk powder, salt, potassium sorbate, bacterial culture.

Light:

Partly skimmed milk, skim milk powder, salt, potassium sorbate, bacterial culture.

Goat & cow milk

Goat’s milk (50%), cow’s milk (50%), skim milk powder, salt, potassium sorbate, bacterial culture.

Certifications:

Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.

Nutritional information:

Regular:

Valeur nutritive labneh regulier Bedouin

Light:

Valeur nutritive labneh leger Bedouin

Goat & cow milk

Valeur nutritive labneh michevre Bedouin

Analytical specifications:

 

Regular

Light

Goat & cow milk

Moisture

74%

75%

75%

Milk fat

10%

7%

9%