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Description du fromage :

Labneh, a soft white cheese, with a slightly lemony taste, is made from yogurt and is a staple food in many countries of the world. It's called Labneh in countries of the Eastern Mediterranean, but has different names depending on its geographical origin: Chakka (India), Skyr (Iceland), Mastou (Iraq), Sakoulas (Greece), etc.

Forme du fromage :

Creamy

Poids par fromage :

250 g, 500 g and 10 kg

Produits disponibles :

Déclaration des ingrédients :

Régulier :

Milk, skim milk powder, salt, potassium sorbate, bacterial culture.

Léger :

Partly skimmed milk, skim milk powder, salt, potassium sorbate, bacterial culture.

Mi-chèvre :

Goat’s milk (50%), cow’s milk (50%), skim milk powder, salt, potassium sorbate, bacterial culture.

Certifications :

Products are certified HALAL by the Muslim consumer group under the brand CEDAR Phoenicia.

Informations nutritionnelles :

Régulier :

Valeur nutritive labneh regulier Bedouin

Léger :

Valeur nutritive labneh leger Bedouin

Mi-chèvre :

Valeur nutritive labneh michevre Bedouin

Spécifications analytiques :

 

Regular

Light

Goat & cow milk

Moisture

74%

75%

75%

Milk fat

10%

7%

9%