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Recipes
/
Entrees
Labneh crispy cheese ball with dried black olives and pistachios
(2 portions)
Ingrédients
10 labneh cheese balls
60 g dried black olives, finely grinded (oven 225°F, 2h)
60 g pistachio powder
60 g bread crumbs ground into powder
2 whipped eggs
Salt, black pepper
60 ml olive oil
Préparation
Beat eggs in a bowl, season and set aside
Mix crumbs, dried black olives and pistachios
Roll the cheese balls in the egg mixture, then roll in breadcrumb mixture and repeat one more time
Heat olive oil over medium heat in a skillet, and roast the cheese balls on all sides
Serve as appetizers on a Greek salad or your favorite salad
Visit
www.confortchef.ca
for more ideas
Bon appetit!
Chef Manuel Lamarre and his team
Manuel Lamarre – 514 743-3614 –
info@confortchef.ca