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TomatesFarcies Bedouin

Crab and Labneh stuffed tomatoes

Ingredients

  • 12 small unseeded tomatoes
  • 1 crab meat cane
  • 1 celery stalk thinly sliced
  • 1 small chiselled onion
  • 3 green sliced shallots
  • juice of ½ lemon
  • 75 ml. of Labneh cheese
  • Salt, pepper to taste
  • Sriracha with taste

Preparation

  1. Cut the tomatoes in half and drain them gently with a spoon
  2. Drain the crab
  3. In a bowl, mix remaining ingredients
  4. Stuff each half tomato with crab device
  5. Serve cold

Bon appetit!

Chef Audrey Gendron de Audrey traiteur

Audrey Gendron – 579 363-1144 – traiteur.audrey@gmail.com www.traiteuraudreygendron.com