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Burger et Haloumi Fromagerie le Bédouin

Lamb burgers, with grilled haloumi cheese with mint, marinated red onions salad and spicy mayo.

(4 portions)


  • 4 burger buns
  • 720 g of ground lamb
  • 40 g of crushed pistachios
  • 40 g of finely chopped red onion
  • 1 tsp of parsley, chives and thyme, finely chopped
  • 1 tbsp of sunflower oil
  • Salt and black pepper
  • Some young lettuce leaves
  • 200 g of haloumi cheese with mint
  • 100 ml of white balsamic vinegar
  • ½ tsp sumac
  • Zest and juice of ½ lemon
  • Parsley and chives coarsely chopped
  • 1 tbsp of sunflower oil
  • Mayonnaise
  • Sambal Oelek, to taste


  1. Heat your BBQ
  2. Cut your red onions into thin slices and marinate in white balsamic vinegar, sumac, lemon juice, salt and pepper
  3. Mix the ground lamb, crushed pistachios, sambal oelek, chopped red onion, finely chopped herbs and sunflower oil
  4. Shape four lamb patties and place on hot grill
  5. Cut 4 slices of haloumi cheese and place on the grill and roast
  6. Once your patties and cheese are cooked, cut your burger buns and grill lightly
  7. Put your mayonnaise, lamb patties, Haloumi, marinated onions (remove excess vinegar) and coarsely chopped herbs on the burger bun
  8. Place a few young lettuce leaves, close everything and enjoy all with your favorite salad

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Bon appetit!

Chef Manuel Lamarre and his team

Manuel Lamarre – 514 743-3614 –