Known and appreciated the world over, Haloumi is a grilled cheese that reveals all its richness once golden. Its firm, slightly elastic texture and salty touch make it a must-have for sunny meals. Grilled, fried, in salads or as a side dish, it adds a generous, flavorful note to your dishes. A specialty that combines simplicity and pleasure.
Product
Haloumi
Haloumi
Ready to grill
A taste that reveals itself in the heat
About :
Traditionally from Cyprus, it has become a staple in many countries.
Ingredients:
Pasteurized milk, skim milk powder, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture. May contain spices.
Nutritional information :
AVAILABLE VARIANTS
Also available in two other flavours
Haloumi
herbs and garlic
Haloumi fines herbes et ail is distinguished by its garlic and herb aromas, which enhance the natural taste of the cheese. Its flavorful, well-balanced profile brings freshness and character to your recipes, while retaining the authenticity of traditional Haloumi. Easy to incorporate into simple, flavorful cooking, it adds a distinctive touch to every preparation.
Haloumi
chili and herbs
Haloumi chili and herbs offers a lightly spiced profile, where the subtle heat of the chili harmonizes with the freshness of the herbs. This combination brings a dynamic, fragrant flavor that naturally spices up your dishes, without masking the characteristic taste of the cheese. Perfect for adding a touch of character to your recipes.
Haloumi
Mediterranean grilled cheese
Haloumi is a unique Mediterranean cheese, renowned for its ability to retain its shape when cooked. Grilled, pan-fried, in raclette, fried or directly on the BBQ, it becomes golden on the outside and tender on the inside, without melting. Originally from Cyprus, this firm cheese is ideal for vegetarian dishes, lunch salads or gourmet sandwiches. With its salty taste and elastic texture, Haloumi adds a tasty, festive and original touch to your cooking, while fitting easily into a balanced diet.
