La Fromagerie Polyethnique
Our commitment
It's in our nature to get involved.
We actively participate in the local community, whether by supporting events or donating our products to local organizations during charity drives. We also love sharing our expertise: we mentor young entrepreneurs and lend a hand to local businesses to help them grow, both here and internationally.
Training the next generation is important to us. We regularly welcome interns, and for some, the journey continues with a job at our company. Contributing to the community means spreading positivity around us and building something sustainable together.
Ecological commitment
Today's choices,
designed for tomorrow.
Since 2010, we've been integrating a sustainable and innovative approach into every decision we make, with a clear objective: to reduce our impact on the environment while optimizing our energy efficiency. Every gesture counts, especially when it's aimed at preserving resources for those who come after us.
Sustainable initiatives that make a difference:
Environmentally responsible temperature management :
Recovery of surplus heat :
Assessing our environmental impact :
These initiatives testify to the company's commitment to production that is more respectful of the environment and compliant with the highest food safety standards.
Certifications
Commitment to quality and food safety
Producing quality cheeses also means guaranteeing their safety, traceability and conformity. Our certifications testify to our rigor and commitment to those who place their trust in us.
Halal certification
HACCP system
Kosher products
our quality policy
Policy on food safety, health, quality and quality culture
Fromagerie Polyethnique is committed to being a partner of choice in the manufacture of dairy products inspired by various traditions and cultures, recognized for its rigor, its constant desire to improve, and the importance it places on its team and partners.
FSSC 22000 (GFSI) accredited and compliant with the Canadian Food Safety Regulations (SOR/2018-108), we maintain a structured, documented and constantly improving Food Safety Management System.
We also manage Halal and Kosher requirements for certain products, as well as allergens, to protect the integrity of our products and the health of consumers.
Our commitments
Responsibility and leadership
Management assumes responsibility for the effectiveness of the quality and food safety system, and provides the resources needed to maintain and improve it. Each manager is accountable within his or her department, and each team member is responsible for the conformity of the products he or she helps to manufacture.
Rigor and traceability
We maintain controlled documentation and full traceability of our operations to ensure regulatory compliance, the reliability of our information and the confidence of our partners.
A culture of quality and vigilance
We reinforce a culture where quality guides decisions, where risks and deviations are reported, and where prevention is given priority. We develop skills and support our teams to continually raise our standards.
Risk-based approach
Our decisions include analysis of risks related to food safety, allergens, fraud and food defense, as well as organizational and environmental changes.
Continuous improvement and performance
We track performance indicators such as complaints, non-conformities and operational efficiency to implement sustainable corrective and improvement actions.
Customer focus and responsible partnerships
We comply with applicable regulatory and contractual requirements, and work with partners aligned with our standards of quality and integrity.