Nabulsi, Haloumi's little cousin, is a firm Mediterranean cheese, lightly salted and scented with nigella and Mahalab seeds. When cooked, it becomes meltingly soft on the inside, golden on the outside, and releases aromas as surprising as they are delicious. Rich in protein, it adds a warm, spicy touch to your dishes. A real treat for taste buds in search of originality.
Product
Nabulsi
Nabulsi
Unique and aromatic
Unique flavours for grilling
About :
A semi-firm cheese with a mild, salty flavor, this grilled cheese takes its name from the Nabeul region.
Ingredients:
Pasteurized milk, skim milk powder, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture, spices.
Nutritional information :
Nabulsi
Mediterranean cheese with traditional spices
Nabulsi cheese is a staple of Middle Eastern cuisine. Appreciated for its ability to retain its shape during cooking, it is often served hot, accompanied by olive oil or incorporated into traditional dishes. Easy to grill or pan-fry, it also adapts well to vegetarian menus and is fast becoming a favorite on local plates.
