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Recipes
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Main meals
Two salmon tartar with Le Bédouin Labneh cheese
Ingrédients
2 oz of fresh salmon, diced
1 oz of smoked salmon, diced
2 strawberries, diced
1/4 cup of green apples, diced
1/2 green onion, thinly sliced
2 teaspoons of
Le Bédouin Labneh cheese
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of lime juice
Salt and pepper
1 pinch of sesame seeds
Microgreens Coriander from
Les Jardins Picoudi
Préparation
Keep salmon refrigerated while preparing other ingredients.
Combine all ingredients and garnish the tartar with microgreens from Les Jardins Picoudi.
Serve with chips or croutons, together with a green salad or fries!
Bon appetit!
L'équipe Le Bédouin
L'équipe Le Bédouin – 450 782-2111 –
www.lebedouin.com