DEVELOPED BY
LA FROMAGERIE POLYETHNIQUE

Recipe

Haloumi Panini

Lunch / Sandwich
Haloumi

Haloumi Panini

Ready to grill

Succumb to the gourmet simplicity of this Haloumi Le Bédouin cheese panini. Grilled to perfection, this crispy sandwich combines the melt-in-your-mouth goodness of Haloumi with fresh ingredients, for a quick and tasty meal.

This recipe can also be made with Nabulsi Le Bédouin cheese, for a slightly spicier, more fragrant variation.

  • 2 portions
  • 30 min
  • 20 min

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Ingredients

  • 4 slices of grilled Haloumi cheese
  • 2 caramelized pears
  • 100 g pitted dates
  • 2 panini breads
  • 4 slices prosciutto
  • 1 tablespoon honey
  • 1/2 cup water

Preparation

  1. Cook the dates and honey in the water over a low heat for 20 minutes, keeping an eye on them to make sure they don't run out of water.
  2. Blend until smooth.
  3. Garnish panini breads with date purée, caramelized pears, prosciutto and toasted Haloumi.

Haloumi

Discover the product

Originally from Cyprus, this firm cheese is ideal for vegetarian dishes, lunch salads or gourmet sandwiches. With its salty taste and elastic texture, Haloumi adds a tasty, festive and original touch to your cooking, while fitting easily into a balanced diet.
Discover the product

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DEVELOPED BY
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