We miss going out to lunch, but take every opportunity to create family moments around the table. Home-cooked Sunday morning brunches have almost become a tradition, and we enjoy trying out new recipes.
Here are a few simple recipes to add our Labneh cheese to your menu!
Granola and cheese verrine
Labneh Le Bédouin
To start, we're serving a small verrine of granola and Labneh cheese, with a few seasonal fruits.
Scandinavian-style toast with cheese
Labneh Le Bédouin
For a healthier, saltier option, we suggest Scandinavian-style toasts with Labneh cheese. Top with hard-boiled eggs, smoked salmon, cucumber, cabbage and avocado. #fancytoast
Brioche and cheese coulis
Labneh Le Bédouin
For a sweet finish, we suggest brioche with Labneh coulis. Pick up a brioche bun at the bakery, or play Ricardo by baking it yourself the day before. Simply top with a Labneh coulis and berries!
For more recipes inspired by Le Bédouin cheeses, visit our Recipes section.
