Let yourself be seduced by the sweetness of a light brioche, accompanied by a coulis of Labneh Le Bédouin, a simple, gourmet dessert with intoxicating aromas.
Brunch
Labneh
Brioche and Labneh coulis
Fresh and creamy
- 10 min
Ingredients
- 80 g Labneh
- 2 tablespoons milk
- 2 tbsp. honey
- A pinch of cinnamon
- Use your favorite brioche recipe to complete the coulis
Preparation
- Mix all ingredients and pour onto a brioche (store-bought or homemade) and garnish with berries.
- A perfect recipe for brunch!
Labneh
Discover the product
Originally from the Middle East, Labneh is a creamy fresh cheese made from drained yoghurt. Rich in protein and easy to digest, Labneh fits perfectly into a balanced diet.
