Treat yourself to this Le Bédouin chocolate and Labneh cheese mousse, a creamy dessert that combines the richness of chocolate with the lightness of Labneh for an irresistible sweet experience.
Dessert
Labneh
Chocolate mousse with Labneh
Fresh and creamy
- 4 portions
- 20 min
- 5 hours
Ingredients
- 2 eggs, separated (separate the yolk from the white)
- 3/4 cup powdered sugar
- 200 g Labneh cheese
- 3 tbsp. cocoa
- 3/4 cup 35% cream
- A few drops of vanilla essence
Preparation
- Beat the egg whites into a tight meringue, adding 1/4 of the powdered sugar.
- In a separate bowl, whisk the egg yolks with 1/4 of the powdered sugar.
- Whip the 35% cream to a stiff peak with the vanilla extract and 1/4 of the powdered sugar.
- Mix the Labneh and cocoa until smooth, then gently fold all three bowls into the egg white bowl.
- Pour the mixture into verrines, then leave to set for five hours in the fridge before enjoying with your dessert lovers!
Labneh
Discover the product
Originally from the Middle East, Labneh is a creamy fresh cheese made from drained yoghurt. Rich in protein and easy to digest, Labneh fits perfectly into a balanced diet.
