Enjoy the perfect combination of crunch and creaminess with this simply delicious Le Bédouin granola and Labneh cheese verrine.
Lunch
Labneh
Granola and Labneh Verrine
Fresh and creamy
- 2 portions
- 10 min
Ingredients
- 250 g Labneh
- 50 ml maple syrup
- 1/4 cup granola cereal and roasted nuts
- Berries to taste
Preparation
- Combine Labneh and maple syrup.
- Pour into a bowl and garnish with roasted nuts, granola and berries.
- Savour your breakfast to start the day off on the right foot!
Labneh
Discover the product
Originally from the Middle East, Labneh is a creamy fresh cheese made from drained yoghurt. Rich in protein and easy to digest, Labneh fits perfectly into a balanced diet.
