Labneh Le Bédouin, a well-balanced, simple meal.
Brunch
Labneh
Scandinavian toast with Labneh
Fresh and creamy
- 4 portions
- 15 min
Ingredients
- 4 rye toasts
- 4 hard-boiled eggs, sliced
- 10 radishes, thinly sliced
- Labneh
- 2 green apples, sliced
- 2 pitted and sliced avocados
- 120 g smoked trout, thinly sliced
- A few cucumber ribbons
- Coriander microgreens
- Salt and pepper to taste
Preparation
- Toast the toasts, brush with Labneh and top with the remaining ingredients.
- Enjoy!
Labneh
Discover the product
Originally from the Middle East, Labneh is a creamy fresh cheese made from drained yoghurt. Rich in protein and easy to digest, Labneh fits perfectly into a balanced diet.
